Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to ... pepper and add a squeeze of lemon juice. To serve, spoon the ...

Chicken Entrees Artichoke Chicken Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake Lunch: $18.00 Dinner: $24.00 Brie ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

Whether you're searing a filet mignon or pork chops, you may want to serve your meat with a luxurious sauce. Here's how to ...

Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your dinner or add something special to your appetizer spread, Food & Wine's guide ...

Baking it slowly in a bath of garlic, lemon and white wine gives the flavors enough time to soak into the chicken. I like ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years ... and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly ...