Beyond that, their potent citrus flavor simply brightens up a wide range of dishes. “Lemon peels are the secret weapon of every Southern cook,” says Atlanta-based chef Jennifer Hill Booker. “Their ...
and cherry and ricotta. Available both in round and log form, and with the option to add writing or fresh flowers, this is a Brisbane cake-catering classic. And, not only does Pammy do cakes, but she ...
Jen’s Almond, Lemon and Elderflower Cake with Saskatoon Berries helped her win Star Baker for Cake Week in Season 8 of The Great Canadian Baking Show. Heat oven to 350 F with the rack in the ...