Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that ...

For the limoncello, heat the sugar and 75ml/5 tbsp water in a saucepan over a medium heat. Stir to dissolve the sugar. Bring the mixture up to the boil, then simmer briskly for 3-4 minutes until ...

We also have recipes for mini cakes using individual cake pans, ranging from Meyer lemon olive oil cakes dusted with icing sugar to limoncello baba with vanilla cream. Whether it’s a sunlit brunch, a ...

Put the double cream and two tablespoons of the limoncello in a milk pan ... I love to serve this on a rimmed cake stand, but it could make more sense to make up individual portions in saucers ...