And if the environmental impact isn't enough to sway you, beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research ...

Along with time-tested nutrition advice like, "eat your vegetables," and "drink more water," you've probably heard you should ...

Along with other types of beans, should you be adding more chickpeas into your diet? Here's what nutrition experts say. Part of the legume family, chickpeas — also known as garbanzo beans ...

If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish roundup.

More than 26,000 legume fans are members of his company’s Bean Club, which started in 2013 and has a waiting list of 12,000. The club offers quarterly shipments of specialty beans, grains and ...

Canned beans are one of chef Peter Dale's favorite ingredients. He says that they're "super cheap, a great source of protein, and they're ready when you are. Sometimes at home I'll cook canned ...

Beans, chickpeas, and lentils provide necessary nutrients, help with weight management, and moderate blood sugar levels, according to a recent analysis. Nutrients in beans such as fiber may reduce ...

A new study found that eating more beans could improve the quality of your diet. Here's what experts had to say about how they can help.