Local vendors still fill streets ... @grazin.acres We started (by) raising grass-fed beef and pasture-raised pork. In 2012, we started going to the farmers' markets to sell.
At Pheasants Hill Farm we produce our own rare breed of free-range pork, bacon, hams, rare breed lamb and free range eggs. In addition, we butcher and supply local grass fed traditional Irish breeds ...
It's almost time to tip-off another Sacramento Kings season, and on this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Golden 1 Center.