The glycemic index (GI) is a measure that classifies foods according to the speed at which they raise blood glucose levels.

Balancing blood sugar is the key to managing diabetes, and selecting low-glycemic foods really helps one to do that. These ...

Apricots are a low glycemic fruit, making them an excellent choice for diabetes management. They are rich in fibre, vitamins, ...

Here are the top 5 low-glycemic foods that you must add to your diet when dealing with high blood sugar levels.

and up-and-coming start-ups engaged in the development and application of low glycemic index foods. ‘Application diversity’ measures the number of applications identified for each patent.

There are several low-glycemic fruits which diabetic patients can eat without worrying about their blood sugar levels.

Foods that have a low glycemic index typically have more fiber and less sugar, but it's important to know that low glycemic index food doesn't necessarily mean that it's healthy. After all ...

People with type 2 diabetes who stick to a low-carb diet may be able to stop taking medication, suggests a new study.

The glycemic ... Foods that contain carbs are assigned a number from 1 to 100. The higher the number, the more it can increase your blood sugar. Foods with a number between 1 and 55 are considered ...