Discover how sustainable materials are transforming fashion, offering stylish and ethical alternatives that redefine luxury. As consumers increasingly prioritise sustainability, innovative plant-based ...

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The formula was developed by renowned mycologist Paul Stamets. Known for his advanced research on mushroom mycelium and ...

Mohawk Council of Kahnawake Chief Jeremiah Johnson has some ideas about the science of using mushrooms and fungi to break down toxic fuel spills or leaks, and he thinks they ...

West Sacramento-based meat alternative manufacturer The Better Meat Co. has won a fifth patent on its methods of making its Rhiza product, which is a meat extender or meat substitute. The new patent ...

Beyond Meat has reported its financial results for the third quarter of 2024, demonstrating a promising return to growth.

Buoyed by higher prices, Beyond Meat posted revenue growth for the first time in two years in Q3. It also teased its new mycelium steak fillet.

Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...

NorwegianMycelium expands to #Japan. #Fermentation #technology company #NoMy announces official launch of its Japanese ...

There is also clothing made from mycelium and edible packaging made from seaweed. Bioplastics, meanwhile, have been receiving a lot of global attention, but many of the proposed solutions are still at ...

–Chicago, U.S.A.-based Fish-free seafood company Aqua Cultured Foods has pivoted from using a fungi-based platform to a ...

Paul Shapiro said his company’s ability to turn its mycelium into a powder will make it cheaper and easier to use. Its competitors sell frozen or refrigerated products.