Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...

One of Susie Wong’s favourite aphorisms is that the customer buys with their eyes. We’re at Wong’s seafood bar, Maguro, at ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

“Now, there’s all kinds of food at them.” We tried tuna four ways — powdered tuna, showered over french fries, bluefin tuna ...

Experience: an opulent, black-tie celebration inspired by Greek legends, with refined gold décor, an elegant ambiance, and a ...