They join many other Honolulu gems tucked in corners, like Japanese and Okinawan comfort food at Ethel’s Grill down by the shipping docks and impeccable poke at Maguro Bros in Chinatown.
NOE sushi bar, named after its talented and culinarily daring chef/co-owner Noe Carmona, has maintained a well-earned reputation as a temple of Japanese and Latin American gastronomy at its finest.
“Where should I eat?” The Eater 38 hopes to answer that age-old question. This curated list offers a glimpse into Montreal’s thrilling food scene, home to an offbeat blend of poutine and pikliz.
Miami-only dishes include Korean-style barbecue lamb tacos, pork belly tacos with avocado mash, tuna maguro tartare, butter truffle crab roll (marinated crab in rice paper with truffle butter), and ...
Ramens and rice bowls at Shinsei are a good time and a half, but we think their ingredients get to shine the brightest through their omakase courses. Hon-Maguro, Botan Ebi, Bluefin tuna, and so many ...