The daughter of a lobster fisherman from Maine describes herself as being ... catch a lobster that has a big full claw and then this little tiny jelly claw that's growing back.

These clams have softer meat, with some of the variations being particularly known for their tender meat like the little neck ...

Here is a shortcut version. I used little neck clams, but Quahog (large hard shell) clams or cherrystone clams can be used.

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Maine's unmatched landscape, enviable seafood scene and laid-back atmosphere have made the state a must-visit destination among New Englanders. But with one of the country's most-visited national ...

Maine high schools instruct students in subject areas including career and education development and world languages. Students are assessed in core subjects via the Northwest Evaluation ...

Find Maine shows near you including the best of musicals, plays, comedies, Broadway shows on tour, kid-friendly family shows & more. Powered By Sign-up Now for Maine Theatre News & Discounts Get ...

But with more miles of coastline than California, Maine's sprawling, understated beaches have been attracting vacationers for generations. Visitors will enjoy miles of rocky shoreline, historic ...

Input the total of your itemized deductions, such as mortgage interest, charitable contributions, medical and dental expenses, and state taxes. If your total itemized deductions are less than the ...

Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.

The Lucille Ball Little Theatre of Jamestown will be presenting John Cariani’s “Almost, Maine,” an unexpectedly funny and poignant show about love and loss, running March 4, 5, 11, and 12 at 7:30 p.m.