it’s time to taste your kombucha and decide if it’s ready. 1. Insert a straw under the SCOBY to taste the kombucha. If it’s too sweet, let it ferment for a few more days. If it’s to your ...

Store your finished kombucha in the refrigerator to stop the fermentation process. The first batch of kombucha can take a little longer to ferment, as the SCOBY needs to establish itself. Once you ...

And while starting with a store-bought SCOBY or one from a fellow brewer is easiest for beginners, you can totally grow your own if you're adventurous! Although kombucha is often praised for its ...

Discover how to introduce probiotics into your diet with simple home fermentation recipes, naturally enhancing your digestive ...

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If you want to pet-sit in your own home, you’ll need an apartment or house that allows pets. You’ll have to pass a background check. Make extra money by selling unused or partially used gift ...

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