5. Set the slow-cooker to low and cook for 8 hours. 6. Transfer the roast and vegetables to a serving platter. 7. Make a slurry with the cornstarch and 1/4 cup of water. Transfer the broth to a ...
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...