This animated holiday classic demonstrates that an impromptu meal of toast, popcorn and jelly beans can provide ... turkey ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Fresh flowers are a beautiful addition to any interior, but not a long-lasting one. However, once you learn how to dry flowers, you can make your blooms last for so much longer, and can save money ...

Beans on toast is a classic British dish often enjoyed for lunch or dinner, but it seems there's a mistake in how we’re preparing it. Etiquette expert William Hanson has offered his insights on the ...

“I don’t use oregano, because it imparts a spaghetti sauce flavor,” he said. “I also avoid cinnamon, which tends to overshadow all of the other spices, and I follow a strict ‘no beans’ policy, since I ...

Tolbert and Hallie Crawford Stillwell, or “With or Without Beans: An Informal Biography of Chili” by Joe E. Cooper. I always applaud culinary risks, but maybe let’s stop trying to make ...

“I don’t use oregano, because it imparts a spaghetti sauce flavor,” he said. “I also avoid cinnamon, which tends to overshadow all of the other spices, and I follow a strict ‘no beans’ policy, since I ...