Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Start with 2 tablespoons of Greek yogurt and 2 tablespoons of pasta water, but adjust as needed with more of either one. You ...

West Africa is the leading region for powdered milk imports in Africa. While demand for dairy products is growing in the area, developing local dairy industries remains a significant challenge. In ...

Plain Yogurt: After heating the milk, add a "yogurt starter (aka a bit of yogurt)," which provides the bacteria to help ferment the dairy. The easiest option is to use your favorite store-bought ...

Today, we're proving it with these five yogurt desserts you absolutely have to try. Remember, you can use either Greek or regular yogurt for these recipes. Greek yogurt, having gone through a process ...

Pour the batter into the greased pot or pan and level the top. Place a stand or a trivet at the bottom of the pot to keep the ...

such as donkey milk yoghurt. The latest innovation comes from the United Arab Emirates, where camel milk, known as the “superfood of the desert”, is now used to make yoghurt. DB: Although camel milk ...

Ginger is a popular superfood known for its thermogenic properties, which means it can increase body temperature and stimulate calorie burn. It also aids digestion, reduces bloating, and supports ...

Below you'll find the best milk alternatives for making lattes and cappuccinos at home. Both dairy and plant-based milk are made primarily of water. Different kinds of plant milk are a base of ...