Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.
Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed ... and non-GMO ingredients, making it a healthy and safe option for ...
A project by Secondary 3 students from Ngee Ann Secondary School involved making coin pouches out of kombucha scoby, by dehydrating it and adding beeswax. Kombucha is a fermented drink made with tea, ...