While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Butter and margarine seem pretty similar on the surface ... Rizzo advises. If a cookie recipe calls for two sticks of butter and makes 24 cookies, it’s perfectly fine to have one or two ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

Butter contains saturated fats, while margarine contains "artificial" trans fats. This is a very important difference. Both ...

Read on to learn nutritional profile of both the spreads in detail. Butter is a natural dairy product made by churning cream. It has been used for centuries in cooking and baking. Margarine was ...

Consumers can expect butter prices to increase as Thanksgiving, Christmas, and other holiday festivities approach. According ...

It is a priority for CBC to create products that are accessible to all in Canada including people with visual, hearing, motor and cognitive challenges. Closed Captioning and Described Video is ...

But what is oleo and why is it in so many recipes? I remember asking my mom what oleo was, and she said it was like butter. Turns out she was right on target. Here's the story behind oleo. You may ...

There are low-fat butters made from olive or canola oil, butter sprays promising flavor without the calories, and margarine brands, plant butter, and low-calorie options made with ingredients like ...