No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Building your own DIY smoker is not as hard as it sounds, and will allow you to have a variety of smoked goods whenever the mood strikes. Smoked meat has been around since the dawn of time.

In all cases, be sure to start with uncooked meat. This allows the smoke to seep deeply into the meat as it cooks, making for a stronger, smokier flavor. If conditions permit, let the meat smoke ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

The atmosphere at Smoque is as inviting as the food. With its sleek, modern interior and the constant hum of satisfied ...

Think barbecued, grilled, and pan-fried meat. HCAs are mainly found in meat cooked at high temperatures, not other foods. Polycyclic aromatic hydrocarbons (PAHs): These are in the smoke that is formed ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Discover the top Thanksgiving food debates, from cooking turkey to dessert preferences. Find out which dishes are must-haves ...

Risk factors of colorectal cancer (CRC) include both smoking and a combination of smoking and alcohol in African patients.

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Habanero Chilli, Pineapple and Garlic sauce placed beside smoked chicken and fries by Gourmet Food Nyama Ring at Divine ...