This easy, low carb turkey chili with no beans will become your new favorite low carb chili recipe. Packed with lean protein ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Kidney beans have a firm texture that holds up well when cooked. They are a go-to for chili and the Creole staple red beans and rice. For a twist, try rajma, an East Indian vegetarian dish of red ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Stir, cover, and let cook a few minutes. Add garlic, chili powder, oregano, dry mustard, smoked paprika, cinnamon, red pepper flakes, and black pepper. Stir and cover again, cooking 4 minutes. Add ...

It can be hard to know which legume to choose, but the most common chili-friendly beans are kidney, black, pinto, Great Northern, and cannellini. If you're using canned beans, make sure to rinse ...