You can also do this using a mesh strainer. Once you have all the seeds, give them an extra rinse to remove any remaining pulp. Dry the seeds with a clean kitchen towel or a salad spinner.
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Blend until well incorporated and smooth, about 1 minute. Pour custard through a fine-mesh strainer into a lidded container and refrigerate overnight. 2. Prebake the crust: To prevent a soggy ...
The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey ...