This flavoursome Mexican tomato and tortilla soup - Sopa azteca - is traditionally made with a dried pasilla chilli pepper and epazote (a medicinally pungent Mexican herb). We have substituted ...
Below you’ll find the best Mexican cookbooks ... such as Easter soup from Ecuador and Nicaraguan Squash Stew which we thoroughly enjoyed cooking. We found that overall the recipes, despite ...
Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...