The secret ingredient is dried or dehydrated chili. Without this ingredient, the result would be entirely different; its ...

This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including ...

Non-Latino chili parlor owners advertised their chili as “genuine Mexican chili,” which is evidenced in a Feb. 2, 1919, W.C. Himes ad in the Indianapolis Star, advertising the chili parlor at ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...

You can put it on hot dogs, you can put it on a burger, you can eat it in a bowl. While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile ...

After Trump's 2016 presidential victory, the peso plummeted around 8.5% against the dollar to a then-historic low. While ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

The Bride, a speculative and female-driven chamber film written and directed by John Biscello and filmed in Taos, will make its Santa Fe debut on Thursday, November 14, at Jean Cocteau Cinema.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

(Photo by Eric Lutzens/The Denver Post) Tacos Jalisco Tacos Jalisco has been perfecting its green chile recipe since the Mexican spot first stepped on the Berkeley scene three decades ago.