Red sauce brings a classic, smoky flavor from dried chilis ... or a drizzle of Mexican crema for creaminess. Fresh toppings like chopped cilantro, diced onions and fresh salsa offer brightness ...
The origins of chili are as varied as its many recipes, with stories tracing back to ancient Aztecs, Mexican cowboys on the cattle trails and gold rush hopefuls on their way to California.
Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.
Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.
Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.
And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and September 2024, we found ourselves — if fleetingly — forgetting about the real ...