Keep warm. Remove the kofte from the oven, spear each one straight through the middle with a cocktail stick and arrange on a serving platter. Lightly brush the kofte with the warm glaze and ...
These Middle Eastern recipes are about to become your go-tos ... (I actually use a heavy-bottomed wok for this) and, once it is hot, add 1 teaspoon of the fennel seeds plus all of the cumin ...
Sarit Packer and Itamar Srulovich’s much-loved London restaurants have been serving us Middle Eastern ... sauce to brush on the chops as they grill. Place the chops one by one on the rack above ...