It’s a dish of many names — cold plate, cold salad plate, tri-salad plate ... exclusively the domain of upper- and middle-class white women. At the time, other restaurants were considered ...

The bottom has two refrigerated sides. I keep salad plates and bowls on one side so that they are chilled and ready for use. 'If one of our children doesn’t care for what we have planned for ...

She invested in laceless, slip-on Rothy’s sneakers for a trip to Europe in 2017 and now owns several pairs, notably in the colors white, antique white, and sand (yes, they’re all a shade ...

Boil the pasta. Drain and keep aside. 2. In a pan add butter. Once it melts add the flour and mix continuously without forming lumps. Saute for 2 minutes.

Thinly slice the mouli into julienne strips, thinly slice the onion and place both in a bowl. Sprinkle with sea salt and leave for ten minutes. Add the anchovy sauce, sesame oil, apple vinegar ...

The best examples show beautiful fruit purity underscored by minerality, with great depth, intensity and cellar potential, yet without feeling heavy; characterized as a “Grüner Veltliner vintage,” but ...

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Cannellini beans are easy to get hold of, but this salad would also work with any white bean, such as haricot or chickpeas. When they’re in season, chopping a couple of big, red tomatoes would ...

Allow them to breathe for 15 to 30 minutes before serving. Aged whites: vintage white wines with sediment may benefit from careful decanting to separate the solids and allow the wine to open up.