We like the angled lip on the dinner plates—it’s a subtle detail that adds an interesting element to an otherwise simple design. Because the 9.625-inch salad ... Mikasa Delray and Lucerne ...

If you’re looking for a high-quality, durable silverware set that’s well-balanced and easy to care for, consider Mikasa ... antique and vintage flatware made from silver or silver plates ...

The solid knife handle is a bit weighty and makes a racket if it falls off the edge of a plate rim ... and said they would most likely use the salad fork for most meals since its tines are ...

Wash and separate lettuce leaves. Blot dry and place on a serving plate (or individual salad plates) Top lettuce with the ...

Boil the pasta. Drain and keep aside. 2. In a pan add butter. Once it melts add the flour and mix continuously without forming lumps. Saute for 2 minutes.

Thinly slice the mouli into julienne strips, thinly slice the onion and place both in a bowl. Sprinkle with sea salt and leave for ten minutes. Add the anchovy sauce, sesame oil, apple vinegar ...

Most trade in the blue-and-gold license plate that the Division of Motor Vehicles issues for a historic re-creation of the black-and-white tags that the state used before moving to the more ...

Researchers found the ghostly white critters sandwiched beneath slabs of solidified lava along the East Pacific Rise, a fast-spreading ocean ridge where several tectonic plates meet off the coast ...

Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.

5 cups grated carrots (4-5 medium carrots)1/4 cup chopped parsley1/2 tsp. fresh thyme1/3 cup salted pumpkin seeds (if using ...