India’s love affair with milk is well-known. This creamy, nutritious beverage has been a staple in diets for centuries and is ...

Svenja Prosseda is CEO and joint founder of Senara GmbH, which has engineered the technology and is now producing cultivated ...

A coffee expert described the differences between a cappuccino and a latte — hint, milk is involved — as well as the somewhat ...

HERSHEY, Pa. — Boosting milk fat is a big way to improve the value of a farm’s milk. Kevin Harvatine, a Penn State professor ...

“Greek yogurt adds creaminess and protein, while dairy milk boosts texture and nutritional value,” she says. Infused with refreshing blueberry flavors and a hint of warm cinnamon, this ultra-creamy ...

This dessert-reminiscent drink, which contains milk, caramel brulèe sauce, espresso, whipped cream and caramel brulèe topping ...

Cottage cheese is a soft cheese that is packed with protein, and low in fat and calories. It can be a versatile part of any ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Ultrafiltered milk also provides more vitamin D and calcium, Susie explains, making it overall more nutrient dense than ...