Pour the bourbon into the glass with the muddled mint and simple syrup. Stir to combine. Fill your cup generously with crushed ice. Slowly pour the Prosecco over the ice, filling the glass to the top.
Energy drinks continue to climb in visibility and popularity among children and teens. Studies have found that almost one-third of teens ages 12 to 17 drink energy drinks regularly, and there are ...
It’s been served in cocktail version since 1800, poured into a mint julep stateside or mixed as a Cognac Collins in the U.K. The French may not be huge cognac consumers, but the eaux-de-vie is ...
Kelly is an editor for CNET Money focusing on banking. She has over 10 years of experience in personal finance and previously wrote for CBS MoneyWatch covering banking, investing, insurance and ...
Team Sassy predicts mint chocolate will be the next big thing in Hong Kong! Look out for this classic combo in not-so-classic confections like egg rolls, egg waffles and even mooncakes. Remember, you ...