As we ease into fall, cocktail choices naturally shift to match the changing season. But just because it's autumn doesn’t ...

One traditional Yorkshire meadery, Nidhoggr, has branched out from traditional mead and now offers a variety of flavoured ...

Mint Juleps for spring, slushies and smashes for summer, and hot toddies and spiked lattes when it's cold. We have recipes ...

Martha Stewart's favorite dinnertime drink is simple, tasty, and refreshing, and it barely takes any effort at all. Plus, it ...

My favorite part of early autumn here in Florida is the anticipation of those 90-degree days leaving us and the temperature ...

The Hawaiian Mai Thai, which comes with the option to purchase the mug to take home, and the Mahamellow, a non-alcoholic ...

There are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far ...

Pour the bourbon into the glass with the muddled mint and simple syrup. Stir to combine. Fill your cup generously with crushed ice. Slowly pour the Prosecco over the ice, filling the glass to the top.

From Memphis to Collierville to DeSoto County, there's no shortage of restaurants and bars that serve up mocktails. Here are some of our favorites.

The drink included Lancaster Distilleries rose geranium gin and elderflower lychee syrup, cold-brewed Jade Cloud green tea ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

“Mule” delivered a very classic and familiar ginger beer and mint blend. Overall ... “Turmeric Tonic” blends turmeric juice, ...