A discerning consumer should not be inherently scared by the word “mold.” Just like with bacteria, there are good and bad ones. Friendly fungi are involved in the making of many different cheeses, and ...
AS we enter a much colder season, homeowners may be noticing that the temperature in their house is starting to drop. But with energy bills rising in the UK, Brits are most likely trying to ...
Dr. Francisco Diez-Gonzalez, a director and professor at the University of Georgia Center for Food Safety, told Food & Wine that “The reason why only hard cheeses can be salvaged after mold ...
She alleges that inspectors told her things were pretty much good to go, but mold inside made her sick, while flooding issues and crumbling walls have led to a lawsuit.