These honey mustard smashed potatoes will quickly become a favorite! Crispy on the outside, soft on the inside, glazed with ...

Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...

Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter ...