There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

These low-carb salmon patties are a delicious dinner option ... Drizzling with the creamy and velvety Dijon mustard sauce complements the salmon and adds a touch of indulgence.

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

Lay a piece of foil on the worktop and spread with a knob of butter. Sit the salmon fillet on top, spread with a little more butter and season with salt and pepper. Sit the remaining sprig of dill ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

There will also be selections from the sea like Faroe island salmon and chilled shrimp. Complement your meal with harvest ...

Palm Beach and Broward counties are dining destinations with lots of food and beverage options. So to help you out, below is ...