It is typically canned with milk or cream, potatoes, onions, celery, and clams (hence the name), with some added spices to make it even tastier, for example, bay leaves. It is prepared by heating ...

Residents can weigh in this week on federal proposals to list 10 species of Guam giant clams, or hima, as endangered or threatened, making it illegal to harvest or possess the clams commonly used ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

Journals focused on ferns, clams, or coral reefs had proportionally more of their articles cited by the federal government when protecting species than more prominent, higher-impact journals. The ...

I’m married to a pescatarian, so while most folks are leaning into chicken noodle at the start of soup season, I’m making a ...

Clam chowder perfectly illustrates how Americans ... Wakefield sold her recipe rights and the Toll House name to the Nestle company in 1939. Soon enough, they were an American classic.

Apples are incredible in so many dishes, from sweet to savory. Here are 15 amazing recipes I found online. Granny Smith ...

Helen Reef, a 40-square-mile atoll at the southern edge of Palau, is one of Earth's most remote and biologically diverse ...

Those martini clams are by far the most ostentatious thing ... Tony Overman [email protected] The wine list continues to offer more than 100 bottles from both the West Coast and Italy ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

This week host Jeannie Sur continues talking about the science of cooking focusing on a popular additive that was created in ...

Led by powerhouse vocalist Shannon Shaw, beloved garage rock band Shannon & The Clams are back with a new album, The Moon Is in the Wrong Place⁠ —produced by Dan Auerbach of the Black Keys. Blossoming ...