The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth. Malolactic fermentation in oak converts tart ...
The choice of barrels plays a huge role in the final flavor. Some distillers use new oak barrels, while others may use barrels that previously held other spirits, such as whiskey, rum, or wine.
The new product, crafted in small batches in Oaxaca, Mexico, begins with Ilegal’s signature Reposado mezcal, aged in American oak barrels for four to six months before being finished in 8-year ...
With the oak barrel finishing, we carefully selected barrels that complement each other beautifully. The result is a must-have addition for bourbon drinkers, whether they’re new to the category ...
October 17, 2024) - Bochart, a leading producer of high-quality barrels ... Oak barrels, Bochart continues its tradition of excellence by ensuring the durability and reliability of each new ...
Altamirano and coworkers 1 emphasize the biotechnological importance of evolving an α/β-barrel structure to generate a new enzyme from an old enzyme by limited modification of the sequence ...
October 17, 2024) - Bochart, a leading producer of high-quality barrels, is expanding the possibilities of beverage aging by introducing a new limited-edition series of Ash, Cherry, and Mulberry ...
For this new release, however, the whiskey was finished in just one type of cask for 32 months—60-gallon French oak barrels that previously held Cabernet Sauvignon wine from Shafer Vineyards in ...