Oak and wine were made for each other. The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth.
before blending it with bourbon aged entirely in new charred oak. This Mundial release was aged for about six months in those used toasted barrels, making this a reposado—something that Jenny ...
A California museum is getting its own permanent art installation by a renowned artist whose whimsical work can be found in major cities across the globe. Danish artist Thomas Dambo, known ...