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Woodinville Whiskey, located just outside of Seattle, is currently making some of the best craft bourbon and rye in the ...

Oak and wine were made for each other. The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth.

Some distillers use new oak barrels, while others may use barrels that previously held other spirits, such as whiskey, rum, or wine. The time the gin spends in the barrel can range from just a few ...

This week in new scotch whisky releases, Benromach asks you if you prefer peated or unpeated spirits, and Mossburn finishes ...

The Boss Hog XI represents another chapter in WhistlePig's ongoing effort to redefine the possibilities within the world of ...

Another month, another new special release from Kentucky’s Woodford Reserve. This new one is the latest in the Master’s ...

Messina Hof Winery announces new innovative label designs for its award-winning Tribute Series and Barrel & Dry Cuvee wines.

The alcoholic strength of whiskey when it enters a cask is a crucial yet underexplored factor in its maturation ...

before blending it with bourbon aged entirely in new charred oak. This Mundial release was aged for about six months in those used toasted barrels, making this a reposado—something that Jenny ...

Instead, the spirits age inside coffee barrels. Using barrels for coffee essence Any spirit aged in wood will typically pick up flavors from the wood itself, as well as whatever liquid that the ...