This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...
tossed with pasta and olive oil and finished with parmesan and perhaps a bit of basil. But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice.
I wasn’t just whipping up a meal thanks to an online recipe or the wise words of Nona—I had two top-tier chefs helping me (and five others) prepare a meal as part of a cooking class. In an adorable ...
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...