We are excited to offer our Master Food Preserver (MFP) certification training once again. Below are the details for the upcoming 2025 training. Classes are held two Saturdays a month from 8:30 am – 5 ...

Nothing says October like sauerkraut. Cabbage is in season. Master Food Preserver, Jennifer Bell will lead us in making Sauerkraut from start-to-finish. For just $25, you can reserve a spot for ...

Nov. 4, 2024 — Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

The Master Gardeners raised a bumper crop of green beans, plus a lot of tomatoes, zucchini, winter squash, onions, and cabbage. All that was joined by another 1,459 pounds of produce collectively ...

When asked the difference between sauce and dressing ... Sauces are liquid accompaniments served with food to add flavor and enhance their texture. And dressings do indeed protect wounds (even ...

While this food processor is powerful, it’s also the quietest of all of the models we tested, registering just 65.2 dBA while in use. At 20 pounds, it’s heavy, but that weight also gives it ...