This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Jamie Oliver found himself in hot water this week, for a supposedly insensitive portrayal of Indigenous Australians in his ...

With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash ...

In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve ¼ cup grated Cheddar for ...

The New York Times Tech Guild ended its strike Monday, one week after most of the unit walked off the job. However, no ...

As the author of the James Beard Award-winning and New York Times best-selling cookbook “Salt Fat Acid Heat” and host of ...

Striking NYT tech workers launched a page with strike-themed games and recipes, urging supporters to skip NYT puzzles and ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

As part of its ongoing strike against management, the New York Times Tech Guild has built strike-friendly versions of Wordle ...