What's in a wine barrel? Columnist Gus Clemens explores how wood, other factors impact quality, taste and more.

The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth. Malolactic fermentation in oak converts tart ...

Perseverance Rover Spotted During Flight 51 Due to Helicopter's Ingenuity 10 things you should be negotiating every time you ...

This Grand Cru Classé is crafted from a blend of 59% Cabernet Sauvignon and 41% Merlot, aged for 16 months in French oak barrels (60% new oak). On the palate, the 2018 Château Haut-Batailley reveals ...

High temperatures will make a run at 90 degrees by the middle of the week. Drought conditions and wildfire danger expand as ...

The Boss Hog XI represents another chapter in WhistlePig's ongoing effort to redefine the possibilities within the world of ...

Rampur Distillery today launches its latest Indian Single Malt Whisky expression, Rampur Barrel Blush in the UK which will ...

The Glenlivet Just Released a 55-Year-Old Single Malt, Its Oldest Whisky to Date ...

Bourbon has a wide array of base flavors that play well with various foods. In our opinion, these are the best snacks to ...

Espolòn Tequila introduced Flor de Oro, a limited-edition Reposado tequila infused with natural extract from the marigold ...