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Who is swimmer Ellen Keane, Ireland's Paralympic gold medal winner? Warning signs that you have a vitamin B12 deficiency Russia vows 'immediate' retaliation over EU arms policy shift What happens ...

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

"Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs," said baker Sally McKenney. While the add-ins are ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Take a classic scone recipe and fill with your favourite breakfast. If you find running out of milk puts you off ever making scones, use half milk and half water, the result will be the same.

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are ... and let the age-old jam-and-cream ...

One of New Zealand's first food writers, Tui Flower was the food editor of theNew Zealand's Woman's Weekly from 1965-1984, and here, she shares her recipe for the classic plain scone.

they specialise in all things English muffins and English scones. Coming from a corporate background, Nicole Chang didn’t really see herself starting an F&B business back then. Sure, she had learnt to ...