Roasted vegetable soup made from squash ... Roast in a preheated oven (about 425°F, 220 degrees C) for 20 to 30 minutes, until vegetables are cooked through and golden brown.
Get your soda bread in the oven before making the soup ... out the natural sugars in the root vegetables and the leeks and deepen the flavour of the soup. Add the stock and bring the pan to ...
This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...