Named for a Russian ballerina, the pavlova is elegant, beautiful, and brings drama to the dinner table. There's nothing like a pavlova to elicit oohs and ahhs from your guests. At its most basic, the ...
Easter is finally here and what better way to spend the day than with a feast of delicious dessert treats? This Easter pavlova is sure to deliver - should you choose to bake it for a bank holiday ...
If you think your kitchen is too cool, then leave the pavlova inside the oven with the door completely open. When you’re ready to eat, turn the pavlova onto a large flat plate or board with the ...
The combination of pavlova, my pav so a little more crunchy & chewy than a traditional Kiwi pavlova, whipped cream, tart raspberries & salted caramel is quite delicious. Crunchy, chewy ...