Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down. Put the pan over a medium–high heat. Fry for around 4–5 minutes, until the skin is crisp and golden.

There, we sat under a zinc roof, sweating through my clothes, eczema acting up, I tasted pan mee unlike anything I’d ever had before. It carried hints of wok hei, and each thick, sturdy strand was ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.

A one-pan wonder is perfect for a mid-week dinner. Chicken breasts are perfect for a busy family without much time to make dinner, but cooking a chicken breast evenly is another matter. Never fear, ...

these steaks are breaded and deep-fried for a tender cut of beef surrounded by a thick, crispy coating. While the exact origin of this Southern classic may be unknown, it's likely that the dish ...

Permanent Account Number abbreviated as Pan is a unique 10-digit alphanumeric number which is issued to taxpayers by the Income Tax Department. You can apply for the number through Protean e-Gov ...

You will need to cook the chicken in batches (or you could use 2 frying pans). Season the skin and flesh with salt. Place a heavy-bottomed (ideally cast-iron) pan on a high heat and add half the olive ...

PAN Cards are required in case of receiving a taxable salary, or taxable professional fees, opening a bank account, purchasing or sale of assets above the specified limit, and so on. PAN cards serve ...

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.