Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

Apart from being versatile and absolutely delicious, pan-fried salmon is also good for you. (Envato Elements pic) Hello, salmon! Smoked, grilled, sautéed, or baked, this lovely oily fish is one ...

From make-ahead muffins to soothing smoothies, substantial sandwiches and crowd-pleasing sweets, these easy breakfasts can ...

Now it's November. The fall rains have arrived. The salmon are returning. And Thanksgiving feasts are just weeks away. Let’s ...

Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-inside ...

why not a salmon filet? Adding a knob of butter to a hot pan and letting it melt down serves as a great cooking medium for ...

Transfer the salmon to a plate and turn down the heat to low. (Both cooks) Add another tablespoon of the butter to the same pan; when it melts, add the shallot and cook, stirring frequently ...

Transfer the salmon to a plate and turn down the heat to low. (Both cooks) Add another tablespoon of the butter to the same pan; when it melts, add the shallot and cook, stirring frequently, until ...

Transfer the salmon to a plate and turn down the heat to low. (Both cooks) Add another tablespoon of the butter to the same pan; when it melts, add the shallot and cook, stirring frequently ...