(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper ... (Both cooks) Add another tablespoon of the butter to the same pan; ...
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3. Fry the chicken fillet in a little oil until golden brown and remove from the pan. 4. Add the chopped bell pepper to the same pan and fry for a few minutes to keep it slightly crisp. 5. Put the ...