3. Pan-Seared Halibut with White Wine and Capers Pan-searing halibut creates a crispy exterior while keeping the inside tender and juicy. A white wine and caper sauce adds a touch of sophistication.

If you want an elegant gourmet-level seafood dinner that uses simple ingredients and can be achieved in just one pot, this ...

Pan-Seared Halibut Cheeks with White Wine Sauce Halibut cheeks have a unique, tender texture that’s perfect for pan-searing. Heat a bit of olive oil in a skillet, cook the cheeks for 2-3 minutes per ...

MONROE, La. (KNOE) - This one sauce can be made many different ways to perfectly compliment any dish. In this edition of Talking Food, Cory Bahr teaches us how to make Lemon Caper Beurre Blanc sauce.

Lemon juice - I love lemon everything so this sauce is one of my favs. You can use bottled or fresh lemon juice. Garlic - use ...

The Wellspring Alliance for Families is set to hold an event for the homeless community Friday, Nov. 8, 2024 from 9 a.m. - 11 a.m. The Monroe Fire Department is on the scene of a house fire at the ...

lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...

Turn them once so they don’t fall apart. Place them carefully on a plate lined with some absorbent paper and then on a serving platter. Step 3 Melt the butter in a clean pan over high heat. Add the ...