For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask ...

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To prepare the pan-seared sea bream fillets, chop the parsley (1) making sure to set aside the stems, peel the lemon to obtain the zest (2), finally wash and cut the cherry tomatoes in half (3).

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

When buying steak, I often like to buy a larger piece of rump, sirloin or fillet, around 1kg ... becomes more tender as it ages in this wet marinade.

Add shrimp in batches, and sear for 2 minutes per side until just opaque. Immediately add the shrimp to the marinade, and toss to coat. (There will be very little liquid in the bowl.) Allow to ...

Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.

On the middle of each double-layered square, arrange equal amounts of tomato and onion, and drizzle with remaining marinade. Top with one seasoned bluefish fillet, and spread equal portions of the ...

While it’s heating, salt the skin side of the salmon fillets to your satisfaction. I used a lot of salt. Once the oil is sufficiently hot, place your fish — SKIN-SIDE DOWN — on the pan and ...

Pan-seared Salmon Poke Bowl 16 oz salmon fillets 2-3 tablespoons Ying’s Korean BBQ Marinade 1 tablespoon oil 1 English cucumber 1 avocado 5-6 pieces Korean pickled radish strips 1/2 cup chopped ...

Shrimp and Fish Stew with Okra Fish Stock- make ahead of time 1 lb. cod fillets 1 lb. shrimp 1 tsp s... Pinsa Romana with Ricotta, Asparagus and Prosciutto One portion Pinsa Dough recipe 1 lb.