You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

It's a technique that's primarily reserved for meringue and custard pies that don't bake long or hot enough to develop a ...

Even though the turkey gets all the attention on Thanksgiving, we all know that the pies are the real star of the meal. No ...

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Fish pie is great to make ahead and freeze.

Place the pie pan in the freezer while the oven preheats ... Pour the filling into the par-baked crust. Bake for 25 to 40 minutes, until the edges are slightly puffed and the filling feels ...