If you want to take your roast potatoes to the next level, a former MasterChef Australia contestant revealed that adding bicarb soda to parboiled potatoes before roasting is a 'game changer'.
Floury potatoes are available year-round. Avoid wrinkled, sprouted or discoloured potatoes. Floury potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable ...
New potatoes should be eaten within three days, whereas older potatoes can be kept for several months in the right conditions. Parboiled waxy potatoes freeze well.
This way you'll always have potatoes on hand. Emily Laurae If you find yourself with too many potatoes (not a bad problem to have, honestly), the good news is that it’s easy to freeze them for a ...