This way you'll always have potatoes on hand. Emily Laurae If you find yourself with too many potatoes (not a bad problem to have, honestly), the good news is that it’s easy to freeze them for a ...
This is potato gratin the way it should be: rich, melt-in-your-mouth creamy, and loaded with flavor. We layer russet potatoes with Gruyère cheese to add earthy nuttiness, while a mixture of cream and ...